Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Make ready 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Prepare 2 tablespoons Oil
- Make ready 1.5 teaspoon Red chilli Powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Prepare As per taste Salt
- Take 1/2 cup Lentil(dal) soaked in water
- Get 1 Bay leaves
- Prepare 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
Anyways, this is a simple South Indian curry that my mom makes with Okra. Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.
So that is going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
