Ash gourd curry with spinach and red lentils #onerecipeonetree
Ash gourd curry with spinach and red lentils #onerecipeonetree

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ash gourd curry with spinach and red lentils #onerecipeonetree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Warning, this video was filmed with a MacBook air laptop because there was no other option at the time. Also, I forgot to plug in my mic, but don't fret the. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.

Ash gourd curry with spinach and red lentils #onerecipeonetree is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ash gourd curry with spinach and red lentils #onerecipeonetree is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ash gourd curry with spinach and red lentils #onerecipeonetree using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
  1. Take 1 ash gourd
  2. Make ready 1 cup red lentils
  3. Make ready 1 cup fresh spinach
  4. Take 1 medium sized onion
  5. Make ready 1 tsp ginger and garlic paste
  6. Prepare 1 tbsp vegetable oil
  7. Get 1/2 tbsp turmeric powder
  8. Make ready 1/2 tbsp red chilli powder
  9. Get 1/2 bsp garam Masala powder
  10. Prepare 1 tsp tomato puree
  11. Prepare to taste Salt

It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of heat and creaminess. Stir in broth, water and lentils; bring to boil over high heat. Creamy lentils dissolve into a stew of savory tomatoes, fresh spinach. Rinse lentils in a strainer under cold running water.

Instructions to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
  1. Cut the ash gourd into small pieces. Wash them and mix with pinch of salt and pinch of turmeric.
  2. Fry the onion in a saucepan until it turns little bit Brown. Now add all the ingredients. Add some water. Cook it for few minutes
  3. Add red lentils and ash gourd. Mix them well. Put the lid on. Cook for 15mins in low flame. Then add spinach. Cook for another 10mins.
  4. It can be served with rice or roti.

Creamy lentils dissolve into a stew of savory tomatoes, fresh spinach. Rinse lentils in a strainer under cold running water. Reduce to a simmer and let cook, partially covered, until lentils are soft and most of water is. This spinach lentil curry contains lots of wonderfully aromatic spices, as well as inflammation-fighting turmeric and ginger. It is also incredibly easy to make.

So that’s going to wrap it up for this exceptional food ash gourd curry with spinach and red lentils #onerecipeonetree recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!