MENTSUYU (Japanese noodle sauce/soup base)
MENTSUYU (Japanese noodle sauce/soup base)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mentsuyu (japanese noodle sauce/soup base). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. MENTSUYU (Japanese noodle sauce/soup base) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Prepare 400 ml water
  2. Get 100 ml Soy sauce
  3. Take 100 ml MIRIN
  4. Take 1 or 2 Dried Shiitake
  5. Make ready 10 cm Konbu for Dashi stock
  6. Get Handful Katsuobushi Bonito Flakes
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Put all ingredients except Katsuobushi in a pot.
  2. Boil it and Turn off the heat, then add Katsuobushi.
  3. Let it set until Katsuobushi sink.
  4. Strain the stock through a strainer with a paper towel.
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

So that’s going to wrap this up for this exceptional food mentsuyu (japanese noodle sauce/soup base) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!