Cheesy Tater Tot Hotdish
Cheesy Tater Tot Hotdish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy tater tot hotdish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Tater Tot Hotdish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Tater Tot Hotdish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tater Tot Hotdish:
  1. Make ready 2 lb hamburger
  2. Get 1 large onion, chopped
  3. Prepare 2 can cheddar cheese soup
  4. Make ready 1/2 cup milk
  5. Prepare 2 stick celery - diced
  6. Get 3 cups shredded cheddar cheese
  7. Prepare 1 small bag of tator tots
  8. Prepare 1/2 tsp chili powder
  9. Take 1 salt and pepper
Instructions to make Cheesy Tater Tot Hotdish:
  1. Preheat oven to 450°
  2. Cook hamburger and onions until browned. Drain.
  3. Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
  4. Pour mixture into large rectangle baking dish.
  5. Layers the top with tator tots.
  6. Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
  7. Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
  8. Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
  9. Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!

So that is going to wrap this up with this exceptional food cheesy tater tot hotdish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!