Curd vada (dahi vada)
Curd vada (dahi vada)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curd vada (dahi vada). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd vada (dahi vada) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curd vada (dahi vada) is something that I have loved my whole life.

Dahi vada recipe - These super soft dahi vada have a melt-in-the-mouth texture & are so delicious & topped with flavorful sweet, sour chutney. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd vada (dahi vada):
  1. Prepare 150 gms gram flour
  2. Take 1 tsp Red chilli powder
  3. Get Salt
  4. Make ready 1/2 tsp Garlic ginger paste
  5. Prepare 1 pinch Soda
  6. Make ready 1 cup Curd
  7. Take 1 tsp Cumin seeds
  8. Take leaves Curry
  9. Prepare Dry red chillies 3_4

This popular Indian street food is loved by all and is a perfect inclusion to any festive menu! Dahi Vada is popular all over India, but especially in North India. Put seasoned curd in a dish. Dahi Vada is ready to serve.

Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

Put seasoned curd in a dish. Dahi Vada is ready to serve. Dahi vada is a popular Indian snack which is often made during the festive season. So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling.

So that is going to wrap it up with this special food curd vada (dahi vada) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!