Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato Egg Drop Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get Minced two shallots
- Prepare Minced ginger half tsp
- Make ready 5 tomatoes
- Make ready 2 eggs
- Make ready White pepper
- Prepare Sesame.oil
- Make ready Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that’s going to wrap it up with this exceptional food tomato egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
