Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentils Chicken curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentils Chicken curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils Chicken curry:
- Get 500 gram chicken pieces
- Get 2 tbsp broken wheat (dalia)
- Prepare 2 tbsp toor dal
- Get 2 tbsp chana dal (Bengal gram dal)
- Prepare 2 tbsp masoor dal
- Make ready 1 cup sliced onion (fried)
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 2 nos bay leaf
- Make ready 4 cloves
- Prepare 2 cardamom
- Get 1/2 javitri (mace)
- Take 3 tbsp oil + 2 tbsp
- Prepare 2 tbsp ghee
- Prepare To taste Salt
- Get 1 tbsp turmeric powder
- Prepare 2 nos green chilli
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp garam masala powder
- Get As required Coriander leaves chopped
- Prepare 1 tsp Kashmiri chilli powder
- Take 1 tbsp crushed black pepper
- Get 1 tsp sugar
Steps to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
So that is going to wrap this up with this exceptional food lentils chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
