Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Get 2 lb seeded and peeled pumpkin or kabocha, diced
  2. Make ready 3/4 cup white onion, chopped
  3. Make ready 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
  4. Get 1/2 cup goat cheese or as desired
  5. Get 1 fresh basil
  6. Prepare 1/4 cup olive oil
  7. Prepare 1 salt and pepper
  8. Make ready optional
  9. Make ready 1 1/4 cup heavy cream
  10. Make ready 1 fillet of your favorite fish ( salmon or cod work best)
Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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