Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dum aloo curry (saatvic curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum Aloo curry (Saatvic curry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dum Aloo curry (Saatvic curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo curry (Saatvic curry):
- Take 4 Potatoes
- Take 2-3 Tomatoes
- Prepare 1 inch Ginger
- Make ready 1 Green chilli
- Prepare 2 tablespoon oil
- Prepare to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 cup to 1 cup yoghurt/ cream
Steps to make Dum Aloo curry (Saatvic curry):
- Pat dry the tomatoes after washing.
- Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
- Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
- Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
- Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
- Add chopped cilantro to it and serve the divine curry in fast days or without fast.
So that’s going to wrap this up for this special food dum aloo curry (saatvic curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
