Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melon seed soup with bitter leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Melon seed soup with Bitter leaves is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Make ready 1 1/2 cup Grinded Melon seeds
  3. Prepare 3 tbsp Grinded Crayfish
  4. Make ready 3 tbsp Grinded Chilli pepper
  5. Make ready 1 can Dried stock fish
  6. Take 2 cup Warm water
  7. Get 2 piece Know or Maggi small cubes
  8. Get 3 tbsp Palm Oil
  9. Get 2 pinch Salt
  10. Get 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves
Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

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