Ship to Shore Soup
Ship to Shore Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ship to shore soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ship to Shore Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ship to Shore Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ship to shore soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ship to Shore Soup:
  1. Prepare 2/3 cup twice ground chicken
  2. Make ready 1 tsp grated onikn
  3. Make ready 1/4 tsp pepper
  4. Get 1/4 tsp basil
  5. Take 1/4 tsp thyme
  6. Take 1/4 tsp paprika
  7. Take 1 egg white
  8. Take 1/4 cup whipping cream
  9. Make ready 6 cup of fish broth or chicken broth
  10. Prepare 1 tbsp butter
  11. Get 3/4 cup diced lobster meat
  12. Take 1 cup peeled and deveined shrimp
  13. Make ready 1/2 cup button mushrooms
  14. Make ready 1 cup cooked long grain rice
Instructions to make Ship to Shore Soup:
  1. in a mixing bowl combine the meat, onion, seasoning, egg, and cream
  2. press through a fine sieve and roll into small balls
  3. bring 1/3 of the broth to a boil
  4. drop the balls in the broth, reduce heat and summer for 10 minutes
  5. removed the meatballs
  6. heat the butter in a Dutch oven or large kettle
  7. saute the seafood and mushrooms together
  8. add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes
  9. serve
  10. ENJOY

So that is going to wrap it up for this special food ship to shore soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!