Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Take 3 Shallots / cut half
  3. Make ready 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Prepare 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Take 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Prepare 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Get 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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