Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry
Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kozhi_thengai_kozhambu/ chicken kurma/ chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
  1. Take 1 kg chicken
  2. Make ready 4 tbsp oil
  3. Take to taste salt
  4. Get 2 star anise
  5. Get 1/2 tsp turmeric powder
  6. Take 5-6 curry leaves
  7. Get 2 bay leaf
  8. Take Masala Paste
  9. Make ready 1 cup Coconut grated
  10. Prepare 4 Onions
  11. Take 5 cloves Garlic
  12. Prepare 1 " Ginger
  13. Prepare 2 Green Chillies
  14. Take 2 Red Chillies Whole
  15. Prepare 2 tsp Coriander Seeds
Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
  1. Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
  2. Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
  3. Cool and grind to a smooth paste with little water.
  4. Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
  5. Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
  6. Mix in the masala paste and mix thoroughly.
  7. Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
  8. Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.

So that’s going to wrap it up for this exceptional food kozhi_thengai_kozhambu/ chicken kurma/ chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!