Potato noodles special curry
Potato noodles special curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato noodles special curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato noodles special curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato noodles special curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato noodles special curry:
  1. Make ready 2 Tbsp. coconut oil
  2. Prepare 5 green onions, sliced thin
  3. Prepare 2 inch chunk ginger, peeled minced
  4. Take 4 large garlic cloves, minced or pressed
  5. Take salt + pepper
  6. Prepare 1/2 head cauliflower, broken down into small florets
  7. Prepare 10 oz mushrooms, sliced
  8. Get 1 red bell pepper, sliced
  9. Take 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. Prepare 2 (15 oz) cans light coconut milk
  11. Get 1 and 1/2 tsp turmeric
  12. Get 2 Tbsp evaporated cane juice
  13. Make ready 1 small-medium sweet potato, spiralized
  14. Get 1 + tsp Sriracha
  15. Take for topping:
  16. Get sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

So that is going to wrap it up for this special food potato noodles special curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!