Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kongunad chicken curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kongunad chicken curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Get 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Get 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Make ready 1 1/2 tsp Salt -
  8. Take 1 tsp Turmeric powder -
  9. Get 3 tbsp Oil -
  10. Prepare To saute and grind:
  11. Take 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Make ready 1/2 tsp Poppy seeds -
  15. Prepare 1/2 tsp Cumin seeds -
  16. Get 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Make ready For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Get Cloves 3-4
  22. Prepare 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

So that’s going to wrap this up for this exceptional food kongunad chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!