Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red lentil curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red lentil curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil curry:
- Take 4 cloves garlic
- Get 1 can chickpeas
- Prepare 2 tbsp Thai red curry paste
- Get 1 Tbsp chili powder
- Take 1 can chopped tomatoes
- Prepare 1 tbsp curry powder
- Make ready 1 can coconut milk
- Prepare 1 red pepper
- Make ready 2 carrots
- Prepare Handful cherry tomatoes
- Get 1 onion
- Get 1 cup red lentils
Instructions to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
So that’s going to wrap this up with this special food red lentil curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
