Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry indomie with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Indomie with egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dry Indomie with egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Indomie with egg:
- Prepare 2 packs Indomie Noddles
- Make ready 100 ml water
- Get 1 big green ball pepper
- Get 2 eggs
- Prepare Curry and thyme
- Get 1 tbl spn oil
- Make ready 2 medium size red pepper
- Make ready 1 small onion
- Prepare Little paste of ginger and garlic
Steps to make Dry Indomie with egg:
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
So that’s going to wrap it up with this special food dry indomie with egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
