Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock!
Lentil curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lentil curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lentil curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil curry:
- Take 1/2 kg split yellow lentils
- Prepare 1 c heavy coconut milk
- Prepare 1.5 c light coconut milk
- Prepare 1 large onion
- Prepare 4 cloves garlic minced
- Make ready 1 tsp tumeric
- Make ready 1/2 tsp black pepper
- Prepare To taste salt
- Make ready 2 TBS oil
Don't let the ingredient list faze you, this really is an easy dish to make. Curry leaves really add an extra something-something to curries. Find them in the fresh herb section of Australian supermarkets or find dried in. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk.
Instructions to make Lentil curry:
- Boil the lentils till tender
- In a sufuria, fry onions in oil till softened. Add garlic and cook through.
- Add spices and the previously boiled lentils, stir and add the light coconut milk. Allow to simmer until reduced
- Add the heavy coconut milk and adjust salt. Simmer for a few minutes and remove from heat. Serve with accompaniment of your choice
Find them in the fresh herb section of Australian supermarkets or find dried in. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. To make this in an Instant Pot, simply sauté the onion, carrot These vegan Indian Coconut Curry Lentils are healthy and filling and perfect for the colder months.
So that’s going to wrap this up with this exceptional food lentil curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
