Chopsuey Soup (Ho To Tai)
Chopsuey Soup (Ho To Tai)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):
  1. Make ready Vegetable/cooking oil
  2. Take 1/4 kg pork cutlets - chopped to smaller pieces
  3. Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
  4. Prepare 8 pcs fish balls
  5. Take 4 clove garlic- crushed
  6. Take 1 pc small onions- chopped
  7. Take 2 pcs small tomatoes - chopped
  8. Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
  9. Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
  10. Prepare 1 small bunch of broccoli - remove hard stem and separate
  11. Make ready 1 small bunch of cauliflower - remove hard stem and separate
  12. Make ready 1 small carrot - cut to circles
  13. Take 1/2 part of small chayote -chopped
  14. Take 1/8 kg flat beans - fiber removed
  15. Get 1 handful bean sprouts - cleaned
  16. Take 1 stalk celery - chopped
  17. Get Chopsuey Sauce:
  18. Take 2 tbsp oyster sauce
  19. Take 2 tbsp soy sauce
  20. Prepare 1 cup chicken broth
  21. Take 1 tbsp cornstarch
  22. Make ready 1 tsp sesame oil
  23. Take 1 tsp grounded black pepper
  24. Get Pork Marinade:
  25. Get 2 tbsp oyster sauce
  26. Get 2 tbsp soy sauce
  27. Get 1 tsp black grounded pepper
  28. Prepare 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
  1. Mix the pork marinade and let it for at least 20 min
  2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
  3. Add the shrimp and cook until shrimp is pink.
  4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
  5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
  6. Cook until sauce is reduced and vegetables are cooked.

So that’s going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!