Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, konkan raw mango curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Konkan Raw Mango Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Konkan Raw Mango Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Konkan Raw Mango Curry:
- Prepare 1 big Raw mango
- Take 1/2 cup Fresh coconut
- Prepare 1 Onion
- Prepare 1 tbsp Ginger garlic paste
- Make ready Green chilli2
- Take 1/2 tspTurmeric pdr
- Get 1/2 sp Red chilli pdr
- Prepare 2 tbsp Jaggery
- Prepare Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Make ready 1 tsp Dhania pdr
- Get to taste Salt
- Prepare 1 tbsp Oil
- Make ready 2 Green elaichi
- Prepare Cinnamon stick 1"
- Get Cloves 2
Instructions to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that’s going to wrap it up with this exceptional food konkan raw mango curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!