Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, suiton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suiton Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Suiton Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suiton Soup:
- Make ready 1000 ml water
- Get 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Take 200 g flour
- Take 20 g (potato) starch
- Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap this up with this exceptional food suiton soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
