Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat meat, stock fish and yam pepper soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Goat meat, stock fish and yam pepper soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Get Quarter tuber of yam
  2. Make ready 4 pieces stock fish
  3. Get 1 kilo of goat meat
  4. Take 1 small bunch of scent leaves
  5. Prepare 3 utazi leaves
  6. Get Pepper soup spices
  7. Take 2 spoons vegetable oil
  8. Make ready 10 pieces yellow peppers
  9. Get 1 onion bulb
  10. Prepare Half cup of crayfish
  11. Make ready 3 seasoning cubes
  12. Take to taste Salt
Steps to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

So that’s going to wrap it up for this exceptional food goat meat, stock fish and yam pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!