Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egusy soup with beef and stock fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusy soup with beef and stock fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egusy soup with beef and stock fish is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusy soup with beef and stock fish:
- Prepare Egusi blended
- Make ready Beef 3 kilo
- Prepare Fresh pepper
- Prepare Crayfish blended
- Prepare Bitter leaf sliced
- Take Maggie
- Make ready Palm oil
- Take Stock fish
- Make ready to taste Salt
- Get Onions bulbs
Instructions to make Egusy soup with beef and stock fish:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- Yummy yummy normally taken with eba or pounded yam.
So that’s going to wrap this up with this exceptional food egusy soup with beef and stock fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
