Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Get 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Take 1 onion, chopped
  4. Take 1 tsp ginger-garlic paste
  5. Make ready 1 tsp tomato paste / 1/2 cup tomato puree
  6. Prepare 4 tbsp mustard oil
  7. Make ready 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Prepare 1" cinnamon
  9. Take 2 green cardamoms
  10. Take 4 cloves
  11. Take 2 bay leaves
  12. Make ready 1 dry red chilli, broken into half
  13. Take 1 tbsp roasted coriander-cumin powder
  14. Get 1/2 tsp turmeric powder
  15. Take to taste salt
  16. Get 1/2 tsp garam masala powder
  17. Prepare 1 tsp red chilli powder
  18. Prepare 1-2 green chilies, slit (opt)
  19. Prepare 1 tsp ghee
Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

So that is going to wrap this up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!