Egusi Soup with Assorted Meat And stock Fish
Egusi Soup with Assorted Meat And stock Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup with assorted meat and stock fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi Soup with Assorted Meat And stock Fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egusi Soup with Assorted Meat And stock Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup with assorted meat and stock fish using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup with Assorted Meat And stock Fish:
  1. Prepare 3 Cups Egusi
  2. Prepare 1 cup Palm Oil
  3. Prepare 3 tbs grounded pepper
  4. Make ready 3 tbs black pepper
  5. Take 1 cup grounded crayfish
  6. Take 4 knor cubes
  7. Prepare 1 bulb onion
  8. Take 2 big stock fish
  9. Take Assortee meat
  10. Get washed bitter leave
Instructions to make Egusi Soup with Assorted Meat And stock Fish:
  1. Wash amd boil the meat and the stock fish
  2. Heat the oil
  3. Add the pepper and cray fish
  4. Add little water and allow to boil
  5. Add the mellon..egusi
  6. Add the meat and fry
  7. Add the bitter leaf
  8. Add the seasoning
  9. Add salt
  10. Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy

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