Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple curry udon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Curry Udon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Curry Udon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Curry Udon:
- Make ready 100 milliliters water
- Take 1/2 teaspoon curry powder
- Take 1/2 tablespoon soy sauce
- Make ready 4-5 heaping spoonfuls of leftover curry
- Prepare 1 package frozen udon
- Prepare 1 teaspoon potato starch and 2 teaspoon water
- Make ready to taste Red Pickled ginger
Instructions to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that is going to wrap this up with this special food simple curry udon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
