Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple curry udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Curry Udon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Curry Udon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Curry Udon:
- Take 100 milliliters water
- Make ready 1/2 teaspoon curry powder
- Get 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- Prepare 1 package frozen udon
- Prepare 1 teaspoon potato starch and 2 teaspoon water
- Get to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that is going to wrap this up with this exceptional food simple curry udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
