Watery Okro soup garnished with prawn, pomo, stock fish and beef
Watery Okro soup garnished with prawn, pomo, stock fish and beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watery okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Take Beef
  2. Make ready okro
  3. Make ready leaf ugu
  4. Get prawns
  5. Get pomo
  6. Take pepper
  7. Get salt
  8. Get water
  9. Prepare crayfish
  10. Get stock fish
  11. Get knorr
Steps to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Wash your meat and pomo properly with salt.
  2. Add to pot and add onions, pepper, salt and knorr then allow to steam…
  3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
  4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
  5. Wash your stock fish and add to the meat as it continues to boil
  6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
  7. Add you already grated okro
  8. Add ugu leaf and stair the whole mixture properly
  9. Added crayfish and allow to cook for 3min then your okro is ready…😉

So that is going to wrap this up with this exceptional food watery okro soup garnished with prawn, pomo, stock fish and beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!