Fish curry
Fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Make ready as nedded Grated coconut
  2. Prepare 1 Onion
  3. Take 1 Tomato
  4. Make ready 1 Fish cut and apply salt
  5. Take 4-5 pieces Kokam
  6. Make ready 4-5 Garlic
  7. Prepare 1/2 tsp Coriander seeds
  8. Get To taste Red chilli powder
Steps to make Fish curry:
  1. Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
  2. Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
  3. Add few cups water to the mixture.
  4. Once onion is little fried, Add the diluted mixture to the vessel.
  5. Add salt and kokam (4-5 pieces)
  6. Once it starts boiling, lower the gas and add the cut fish pieces.
  7. Keep low gas and let it cook. Add coriander to taste.

So that’s going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!