Creamy Garlic And Herb Veggie Pasta Pot
Creamy Garlic And Herb Veggie Pasta Pot

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic and herb veggie pasta pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Garlic And Herb Veggie Pasta Pot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Garlic And Herb Veggie Pasta Pot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Make ready 1 quart Vegetable Broth
  2. Prepare 1 cup Fresh Snow Peas
  3. Get 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
  4. Take 1 cup Fresh Mushrooms
  5. Make ready 1 cup Fresh Carrots
  6. Make ready 1 cup Fresh Broccoli
  7. Take 1/3 cup Fettuccini Pasta
  8. Make ready 1/3 cup Rice (any kind)
  9. Get 1/3 cup Pasta Shells
  10. Make ready 4 tbsp Butter
  11. Take 1 tbsp Minced Garlic
  12. Prepare 1 tbsp Italian Seasoning
  13. Get 2 tbsp Cream Cheese
  14. Prepare 3 cup Milk
Steps to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
  2. In a separate pot combine butter, cream cheese, and milk.
  3. Brink milk mixture to a boil. Add in pasta and rice.
  4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
  5. Combine in a large bowl, and serve.

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