Egusi soup with stock fish and beef
Egusi soup with stock fish and beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup with stock fish and beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup with stock fish and beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi soup with stock fish and beef is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with stock fish and beef using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with stock fish and beef:
  1. Take 20 g egusi
  2. Take leaf fresh ugu
  3. Get 25 g red oil
  4. Get Stock fish
  5. Get 10 pieces beef
  6. Take 12 red fresh pepper
  7. Make ready 1 small onion
  8. Prepare 3 tablespoon crayfish
  9. Prepare 1 table spoon of salt
  10. Take 4 cubes knorr cubes
Steps to make Egusi soup with stock fish and beef:
  1. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled
  2. You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins
  3. Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served
  4. With either fufu,eba or poundo yam

So that is going to wrap this up for this special food egusi soup with stock fish and beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!