Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and potato adobo soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Take Small red bell fine diced
  4. Get 2 jalepeno minced
  5. Prepare 2 medium to large poblanos diced
  6. Take 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Get 28 oz can crushed tomatoes
  9. Prepare Bunch cilantro chopped
  10. Take 2 limes
  11. Prepare Cumin
  12. Take Smoked paprika
  13. Take Thyme
  14. Get 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

So that’s going to wrap it up with this special food chicken and potato adobo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!