Goan fish curry
Goan fish curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, goan fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Goan fish curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:
  1. Make ready 4 cardamom pods,seeds only
  2. Make ready 1 tsp coriander seeds
  3. Make ready 2 tsp mustard seeds
  4. Take 2 tbsp grated unsweetened coconut
  5. Get 2 tbsp olive oil
  6. Prepare 1 large onion, chopped
  7. Get 4 cloves garlic,crushed
  8. Prepare 2 tsp ginger,chopped
  9. Take 2 mild red chilies
  10. Make ready 1 tsp each ground cumin,turmeric,paprika
  11. Get 1/2 tsp garam masala
  12. Get 2 tsp tamarind paste
  13. Get 1 tsp ground cinnamon
  14. Make ready 580 ml coconut milk
  15. Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Get 1 small potato,peeled and diced quite small
  17. Prepare 12 large prawns, peeled and deveined
  18. Prepare 4 tbsp freshly chopped coriander
  19. Get 2 tomatoes,chopped to serve
Steps to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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