Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish clear soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Clear Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Clear Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Clear Soup:
- Get 4 servings White Fish Fillets *about 300g
- Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Prepare Salt
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch Flour
- Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
- Prepare Soup
- Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that’s going to wrap it up for this exceptional food fish clear soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!