Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional home made chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional home made chicken curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Traditional home made chicken curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional home made chicken curry:
- Take 750 gm boneless chicken
- Get 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Prepare 1 chopped tomato
- Get 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Get 3 tb spn desi ghee
- Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Take 1/2 tb spn turmeric powder
- Take 1 tb spn red chilli powder
- Make ready 1 tb spn coriander powder
- Prepare to taste Salt according
- Prepare 4 tb spn chicken masala
- Prepare 1/2 tb spn garam masala
- Make ready 1 cup chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
So that is going to wrap it up with this exceptional food traditional home made chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!