Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, indian eggplant and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indian Eggplant and Potato Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare medium eggplant, cubed
- Make ready onion, diced
- Prepare garlic cloves
- Make ready ripe medium tomatoes
- Prepare garam masala powder
- Prepare mild Indian curry powder
- Make ready coriander
- Take turmeric
- Take coconut milk
- Prepare Salt and pepper
- Make ready medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
