Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Meatball and Chinese Cabbage Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Take Chicken Meatballs:
  2. Take 100 grams Ground chicken
  3. Make ready 1 tsp Ginger (grated)
  4. Take 10 grams Japanese leek (finely chopped)
  5. Make ready 1 tsp Sake
  6. Take 1 tsp Soy sauce
  7. Make ready 1 pinch Salt and pepper
  8. Take 25 ml Milk
  9. Prepare 50 ml Panko
  10. Prepare 1 tbsp Beaten egg
  11. Get 1 tsp Sesame oil
  12. Take Soup:
  13. Take 250 ml Water
  14. Prepare 2 1/2 tsp Soup stock granules
  15. Make ready 2 1/2 tsp Sake
  16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Make ready 1 dash Salt
  18. Take Ingredients to add:
  19. Prepare 200 grams Chinese cabbage
  20. Get 20 grams Chinese chives
  21. Take 20 grams Japanese leek
  22. Make ready 1 pinch Ichimi red chili pepper powder
Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

So that’s going to wrap it up with this exceptional food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!