Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Take 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Make ready 4 cloves garlic, minced
  5. Take 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Get 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Prepare 1 Head green cabbage
  16. Get 2/3 cup long or wild rice
  17. Make ready Parsley
Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that’s going to wrap it up with this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!