Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Prepare Bay Leaves 2
- Take 2 Boiled Eggs
- Make ready 1 tbsp Oil
- Make ready 1 Onion finely chopped
- Get Asofotida
- Get 1 tsp ginger-garlic paste
- Take 1 finely chopped tomato
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp garam masala
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Take salt
- Take leaves chopped coriander
- Make ready 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
