Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A soup that is low in calories doesn't have to be bland, watered down, or lacking in flavor. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. Despite being 'slim', it is loaded with nutrients, especially vitamin A from the tomatoes and protein from the dal.
Low calorie Tomato soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low calorie Tomato soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low calorie Tomato soup:
- Get 8 medium baking tomatoes
- Take 4 medium onions
- Take 7 tbsp garlic
- Make ready to taste Salt and pepper
- Prepare 13 mini carrots (add more if you like)
- Make ready 5 cups chicken broth
- Make ready 1 tbsp Lemon juice (more if needed)
- Make ready 1 tsp Worcestershire sauce (more if needed)
- Make ready Splenda (I used 6)
Soup broths have the fewest calories, as they also have the fewest ingredients. Creamy tomato soup is one of my all time favorites. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. Since the tomatoes are slightly tangy as well, I recommend adding a little bit of sweetener to the soup to balance the taste.
Instructions to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. Since the tomatoes are slightly tangy as well, I recommend adding a little bit of sweetener to the soup to balance the taste. Serve when you're dieting or need to fill up on few calories. Serve with crusty bread, feta, or parmesan cheese. #healthyrecipe #lowcalorierecipe #tomatosouprecipe. You searched for "Tomato Soup (Low Sodium, with Water)".
So that is going to wrap it up with this exceptional food low calorie tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
