Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
- Make ready 1 1/2 litter water
- Get 2 tablespoons margarine
- Make ready 25 gram dried shiitake mushrooms, soaked in hot water
- Take 25 g dried Lily buds soaked in hot water until tender, knotted
- Get 1 yam bean, cut into strips (optional)
- Make ready 2 spring chinese parsley, coarsely sliced
- Prepare 2 spring onions, thinly sliced
- Prepare Fried shallots
- Take Sambal (optional)
- Make ready Lime juice (optional)
- Make ready Fried vermicelli noodles (for serving)
- Prepare Boiling Carrots for serving (optional)
- Prepare For the Fish Balls :
- Prepare 250 gram fish fillet (I use Spanish mackerel)
- Take 175 gram cornstarch
- Make ready 25 gram plan flour
- Prepare 1 egg white
- Take 1 1/2 teaspoon salt
- Take 100 cc water
- Make ready Seasoning
- Make ready Spices (ground):
- Prepare 5 cloves garlic
- Get 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
So that is going to wrap it up for this exceptional food sop tekwan (fish balls soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!