Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aam dal  (raw mango lentil curry - bengali style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Make ready 1/2 small raw mango, cut into small pieces
  3. Take 1 tbsp. mustard oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Take 1-2 whole dry red chilies
  6. Get to taste salt
  7. Prepare 1/2 tsp. turmeric powder
Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

So that’s going to wrap it up with this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!