Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable manchow soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Manchow Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Manchow Soup is something which I’ve loved my whole life.
Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.
To begin with this recipe, we must prepare a few components. You can cook vegetable manchow soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Manchow Soup:
- Make ready 2 tbsp Cabbage
- Prepare 2 tbsp Carrot
- Get 2 tbsp Beans
- Prepare 2 tbsp Cauliflower
- Prepare tbsp Mushroom2
- Prepare tbsp Ginger1
- Take 1 tbsp Garlic
- Make ready Spring onion 1 chopped
- Prepare to taste Salt
- Take Sauces Tomato,Chilli and Soya sauce 1 tsp each
- Make ready 1 Green chilli
- Prepare 1 tsp Cornstarch
- Get 2 tsp Sesame oil
- Get 3 cups Water
- Prepare tsp Vinegar1
Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
Instructions to make Vegetable Manchow Soup:
- First of all grate carrot. Cut cabbage very fine.Cut mushrooms into small slices.
- Grate ginger and garlic also.
- Take oil on a wok.Add ginger garlic.Saute it.Add vegetables also.Cook them till tender.
- Now add water or vegetable stock.
- Let it boil for 10 min.
- Add salt,black pepper and all the sauces.
- Simmer it by adding cornstarch to make it of some thick consistency.Add vinegar to make it sour.
- Have it hot.
A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.
So that is going to wrap it up for this exceptional food vegetable manchow soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
