Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chickpea coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Chickpea Coconut Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Prepare 1/2 Cup Corn Starch
  3. Make ready 1 teaspoon- Salt -First
  4. Make ready 1 teaspoon Curry Powder -First
  5. Get 3 tablespoon Oil- First
  6. Get 1 tablespoon Oil- Second
  7. Get 1/2 Onion, Chopped
  8. Take 1/2 Red Bell Pepper – Diced
  9. Take 1/2 Green Bell Pepper Diced
  10. Take 1 Tomato -Diced
  11. Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Make ready 4 Cloves Garlic, Chopped- Fine
  13. Make ready 2 teaspoon Garam Masala
  14. Prepare 1 1/2 teaspoon Salt- Second
  15. Take 1-1 1/2 teaspoon Curry Powder- Second
  16. Take 1/2-1 teaspoon Chili Powder
  17. Make ready 14 -Oz. Coconut Milk
  18. Make ready 6 -Oz. Tomato Paste
  19. Make ready 16 -Oz. Chickpeas, Drained And Rinsed
  20. Take 1 cup Chicken stock
  21. Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Take 2 C. Cooked Rice, For Serving
Instructions to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap this up for this special food chicken chickpea coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!