Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato basil soup with ricotta dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Take 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Prepare 1/2 cup ricotta
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap this up with this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
