Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy indian lentil curry with midnight rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Indian Lentil Curry with Midnight Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Make ready 2 Tbsps coconut oil (30 ml)
  2. Make ready 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Get 1 tsp ginger minced
  4. Get 1/2 onion diced
  5. Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Get 1 6 - ounces (170 g) cans tomatoes diced
  7. Prepare 1 cup water (240 ml)
  8. Get 1 bouillon tbl
  9. Make ready 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Prepare 1 - 2 Tbsps sugar (12-24 g)
  11. Make ready 1/2 tsp turmeric ground , plus more to taste
  12. Get 1/2 cup coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

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