Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Take 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
