Mandarin Pork With Broccoli
Mandarin Pork With Broccoli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandarin pork with broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandarin Pork With Broccoli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mandarin Pork With Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mandarin pork with broccoli using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mandarin Pork With Broccoli:
  1. Make ready Mandarin pork
  2. Get pork roast cut into bite sized cubes
  3. Make ready frozen broccoli florets, thawed
  4. Take mandarin oranges, peeled and segmented
  5. Get vegetable oil
  6. Prepare salt
  7. Make ready sauce
  8. Take minced garlic
  9. Prepare orange marmalade
  10. Take freshly ground ginger
  11. Get soy sauce
  12. Get vegetable stock
  13. Get corn starch
  14. Take salt
  15. Prepare finishing touch
  16. Make ready sesame seeds
  17. Prepare cooked white rice
Instructions to make Mandarin Pork With Broccoli:
  1. In a large pan, add oil and heat over medium heat.
  2. Sprinkle pinch of salt over pork cubes before cooking.
  3. Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size.
  4. Once meat is browned, add in broccoli and saute for two minutes.
  5. While that is cooking, mix all the sauce ingredients together and add to the pan.
  6. Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes.
  7. Serve over prepared rice and sprinkle some sesame seeds over each portion.

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