Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cat fish pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cat Fish Pepper Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cat Fish Pepper Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cat fish pepper soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cat Fish Pepper Soup:
- Make ready 500 g Cat Fish
- Make ready 4 Ehu or nutmeg seeds
- Get Fresh pepper or chilli pepper (to taste)
- Take Few scent leave
- Prepare Onions (optional)
- Make ready Salt (to taste)
- Make ready 1 stock cube
Instructions to make Cat Fish Pepper Soup:
- Wash and cut the cat fish into thick slices, I prefer 1-inch. Boil some hot water and pour the sliced fish in the pot, stir and remove immediately. This method will toughen the skin of the fish so that it does not fall apart during cooking. Put your frying pan on the fire and stir roast the ehu seeds till you can smell it. Grind the ehu or nutmeg which ever you prefer. Wash and pick the scent leaves and cut them into pieces.
- Pour the pieces of fish in a pot and add some water. Add the stock cube and allow to boil. Add the ehu / nutmeg, onions, pepper, salt and scent leaves and continue cooking for 5 minutes and viola ! You can enjoy it more with a chilled drink.
So that’s going to wrap it up for this special food cat fish pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
