Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato & egg soups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato & Egg Soups is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato & Egg Soups is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato & egg soups using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Egg Soups:
- Make ready 4 small Ripe Tomatoes
- Take 2 stalks Spring Onions
- Make ready 1 tbsp Light Soya Sauce
- Get 4 cups Chicken stocks
- Get 1 tbsp Cooking oil
- Take 1 tbsp Corn flour (diluted with 2 tbsp water)
- Prepare 2 Eggs (lightly beaten) add a pinch or salt and spring onion
- Prepare 500 cc Boiling water
Steps to make Tomato & Egg Soups:
- Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices
- Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.
- Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.
- Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve
So that is going to wrap this up with this special food tomato & egg soups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
